Recipes — salads

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Roasted Beets and Citrus Salad
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Roasted Beets and Citrus Salad

Ingredients 1 bunch of small red beets, washed and trimmed 1 bunch of small golden beets, washed and trimmed 2 satsuma mandarins, hand peel, and slice in full moons 2 blood oranges, skin shaved an...
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Citrus and Olio Nuovo Vinaigrette

Citrus and Olio Nuovo Vinaigrette

Ingredients 2 tbsp. of orange juice 2 tbsp. of Meyer lemon juice 4 tbs. Olio Nuovo Kosher and black pepper to taste ½ of minced shallot, macerated in the citrus juice for twenty minutes Method A...
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Mango and Cucumber Salad

Mango and Cucumber Salad

Makes one salad Ingredients 1/4 large shallot, thinly sliced into rings ½ of thinly sliced serrano chile (removed seeds and membrane if less heat is desired) 1/4 cup fresh lime juice Kosher salt a...
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Spring Panzanella with Apricots

Spring Panzanella with Apricots

Serves 4 Ingredients 2.5 ounces of arugula 2 apricots, cut into 24 pieces 3 tablespoons of chopped pistachios 1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes 2 cups of fri...
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Citrus Salad With Red Onions & Mint

Citrus Salad With Red Onions & Mint

Ingredients 3lb. mixed citrus (use whatever variety is good and available) 1 small red onion ¼ cup of mint or spearmint 3 tablespoons of quality olive oil, we recommend our Olio Nuovo Kosher salt ...
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