Ingredients

• Extra virgin olive oil to taste
• Lemon juice to taste
• kosher salt and freshly ground black pepper to taste
• 3 ounces of baby spinach
• ¼ cup pine almonds, shaved using a chef’s knife
• 4 ounces of blueberries
• 6 ounces Halloumi cheese, pan-fried and browned

Method

On a large serving platter, place ingredients to your liking.
Dress and season to taste. Serve at once.