This salad is made with seasonal winter produce like organic mandarins and roasted asparagus.
Ingredients
2 cups of fully cooked farro
6 mandarins, peeled and sliced thin into disks
1 bunch of ove...
INGREDIENTS
6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much easier once the stone fruits are cooked through.)3 nec...
INGREDIENTS
1-1/4 pounds apricots, halved and pitted1/4 cup extra-virgin olive oil, plus more for brushingKosher salt and freshly ground pepperLemon juice to taste12 leaves of baby arugula1/4 of on...
It’s a bitter sweet time of year as we approach the end of the summer and the beginning of fall. We are saying farewell to our fresh tomato cucumber salads, and welcoming in our bitter greens, and ...
The ingredients in this Garden salad can be adapted as the season changes. The key ingredient is good quality extra virgin olive oil. The smooth fruity base and the peppery finish of the Frog Hollo...
Ingredients:
2 heads Little Gem lettuce, washed and cut into quarters
2 Tokyo Turnips, sliced thin with an Benriner slicer
¼ cup of toasted pepita seeds
2 apricots, sliced into quarters (We used...
