Ingredients

• 2 cups of apricots, pitted and roughly chopped
• Simple syrup to taste (we used ½ cup)
• 1/2 cup lime juice (we used 1/3)
• 2 cups filtered water
• Ice cubes, to serve
• 4 sprigs of mint, to garnish
• Thinly sliced limes, to garnish

Method

Combine apricots, simple syrup, lime juice, and water in a blender. Adjust simple syrup & lime juice to taste. To serve, pour over ice and garnish with a sprig of mint.