- 2.5 ounces of arugula
- 2 apricots, cut into 24 pieces
- 3 tablespoons of chopped pistachios
- 1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes
- 2 cups of fried bread
- Olive oil and vinegar to taste
- 1 container of burrata cheese cut into quarters
- Kosher salt and freshly ground black pepper to taste
On a large serving platter, arrange the ingredients to your liking.
Season and dress to taste. Serve at once.