Serves 4

Ingredients

• 2.5 ounces of arugula
• 2 apricots, cut into 24 pieces
• 3 tablespoons of chopped pistachios
• 1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes
• 2 cups of fried bread
• Olive oil and vinegar to taste
• 1 container of burrata cheese cut into quarters
• Kosher salt and freshly ground black pepper to taste

Method

On a large serving platter, arrange the ingredients to your liking.
Season and dress to taste. Serve at once.