There’s something magical about olive oil. A drizzle over warm bread, a golden finish on roasted vegetables, or even a peppery splash over a scoop of vanilla ice cream - it elevates everyday dishes...
In 1986, when a fast-food chain was set to open at the base of Rome’s Spanish Steps, a group of Italians staged a protest unlike any other. Instead of shouting or throwing stones, they arrived with...
At Frog Hollow Farm, we love celebrating fruit that tastes just as good as the story behind it—and Reed avocados are a perfect example. These creamy green gems come to us from our friends Jim Churc...
At Frog Hollow Farm, we care deeply about nourishing kids with good food, and we believe that starts in schools. We are proud to partner with Conscious Kitchen (CK) and school districts that are re...
As the long, golden days of summer wind down, we find ourselves turning toward the cozy abundance of fall. This is an exciting time of year on the farm, when the orchards shift from sun-ripened pea...
Summertime at Frog Hollow Farm is a season of abundance, but our customers aren’t the only ones who get to enjoy our fruit; it’s also when we’re feeding our compost piles some of their most importa...
If you listen closely on a warm day at Frog Hollow Farm, you’ll hear the steady, gentle buzz of thousands of honey bees at work. These pollinators aren’t just passing through; they’ve made our orch...
Farmer Al’s tasted more peaches than he can count, but one variety always wins his heart: the Cal Red. With its golden flesh, blushed skin, and unmatched sweetness, it’s no wonder he calls it his f...
