There’s something special about the arrival of fall at Frog Hollow Farm. The pace of the orchard begins to shift, the light softens, and the fruit on our trees takes on a whole new character. While...
If you haven't tried our Extra Virgin Olive Oil yet, now is the perfect time to bring a bottle home! Our oil is a blend of five olive varieties, creating a distinct flavor and a beautifully balance...
For the first part of Frog Hollow Farm’s story, the farm’s world was relatively close to home. Fruit was grown in Brentwood and sold primarily to Bay Area customers at farmers markets, independent ...
At Frog Hollow Farm, we love celebrating fruit that tastes just as good as the story behind it—and Reed avocados are a perfect example. These creamy green gems come to us from our friends Jim Churc...
A decade ago, we planted an 800-foot hedgerow along the edge of our peach orchard, and we thought it was time for an update on how it's doing.
What Is a Hedgerow, and Why Does It Matter
A hedgerow ...
If it feels like summer fruit season flew by this year, you’re not imagining things! A cold winter followed by a warm spring brought on early blossoms and an early harvest across California, and ou...
Every spring, before our trees are heavy with our legendary stone fruit, the orchard comes alive with the steady hum of honey bees.
These remarkable pollinators are some of agriculture's hardest wo...
As we head into some of the sweetest, juiciest, most bountiful weeks of the year, we wanted to share how we measure sweetness on the farm and what that measurement can tell you about the fruit on y...
