Every fall at Frog Hollow Farm, there’s a moment we look forward to with great anticipation: the return of our freshly pressed olive oil from the mill. Known in Italy as Olio Nuovo, or “new oil,” i...
Persimmons are a sure sign that fall has arrived. They’re a hardy fruit, grown with the same care as summer stone fruits, and every bit as versatile. If you’re looking to break out of a food rut, p...
As the orchard shifts into shades of orange and gold, autumn settles in at Frog Hollow Farm. The days grow shorter, the air feels crisper, and our Farm Kitchen fills with the comforting aroma of ba...
Below is a simple and delicious recipe for a quick snack or breakfast:
Ingredients:
Two slices of Acme Bread Hella Wet Levain, toasted
Almond butter, to taste
One Sweetie apple, thinly sliced
Four...
At Frog Hollow Farm, our commitment to seasonal, organic fruit extends beyond our own orchards. To bring you the best of what each season has to offer, we partner with fellow organic farms who shar...
At Frog Hollow Farm, our orchards are living systems that are full of energy, character, and cycles of renewal. Every year, we prune our trees to guide their growth and support the next season’s cr...
As the days shorten and the orchard shifts from the sun-kissed flavors of summer to the richness of fall, one fruit rises to the top of our favorites list: the Warren pear. Known for its floral fla...
There’s something magical about olive oil. A drizzle over warm bread, a golden finish on roasted vegetables, or even a peppery splash over a scoop of vanilla ice cream - it elevates everyday dishes...
