This year marks 50 years of Frog Hollow Farm! As we reflect on where we are today, it feels only right to start at the beginning, and for us, that begins with peaches.
In 1976, the land that would ...
Healthy fruit starts with healthy soil, and healthy soil starts with compost. At Frog Hollow Farm, compost is a cornerstone of how we care for our orchard. It is organic material that has been biol...
At Frog Hollow Farm, we’re drawn to ingredients that feel both timeless and deeply connected to place; Our Organic Meyer Lemon Olive Oil is one of those ingredients. Bright, aromatic, and alive wit...
On December 11th, we planted cover crops across 76 acres of our orchard, supported in part by a Natural Resources Conservation Service (NRCS) grant that helps incentivize conservation practices lik...
As 2025 comes to a close, we’re reflecting on another year of meaningful impact at Frog Hollow Farm while looking ahead to a milestone year. Founded in 1976, 2026 marks our 50th year of farming and...
Membrillo—also known as quince paste—has been cherished across the Mediterranean for centuries. Long before refrigeration, it emerged as a smart and delicious way to preserve a fruit that is diffic...
There’s something undeniably nostalgic about receiving a gift in a tin. Long before gift bags and modern packaging, people relied on sturdy tins to store treasured homemade treats—holiday cookies, ...
Fruitcake has always been one of those polarizing holiday desserts—you either love it, or you’ve spent years avoiding it. But at Frog Hollow Farm, Chef Becky saw an opportunity to take this classic...
