Ingredients

• 2 tbsp. of orange juice
• 2 tbsp. of Meyer lemon juice
• 4 tbs. Olio Nuovo
• Kosher and black pepper to taste
• ½ of minced shallot, macerated in the citrus juice for twenty minutes

Method

Allow the minced shallots to macerate in the citrus juice for twenty minutes.

Place the ingredients into a blender and blend for 15 to 20 seconds.

Taste for acid balance and seasoning. Serve at once.