Ingredients:
5 Emerald Beaut Plums, pitted and sliced into 8 pieces each
1 English cucumber, peeled and cut using a Japanese Rangri Cut- https://youtu.be/hGAFGMkIQmE
Cotija Cheese to taste
½ cup of...
Serves 4
Ingredients:
Meyer lemon juice to taste
Kosher salt and freshly ground black pepper to taste
¼ cup Olio Nuovo
1 dozen mint leaves
1 dozen parsley leaves
A pinch of fennel fronds
2 small b...
Mango and Reed Avocado Salad with Crema and Lime Dressing
Makes 4-6 Servings
Ingredients
1 ripe Mango, skin peeled, seed removed, and sliced thinly
1 Reed Avocado, cut in half, seed removed, and ...
Frog Hollow Early Fall Salad
Makes 4-6 Servings
Ingredients
2 medium Warren pears, cored, de-stemmed, and cut into bite-sized squares
4 oz. of baby kale
1/4 cup of maple walnuts, roughly chopped
...
Frog Hollow Farm Grilled Yellow Peach, Prosciutto, and Mozzarella Salad
Ingredients
4 medium-sized yellow peaches (we used Summer Lady) pitted and cut into six pieces, grilled over high heat, unt...
Peach season is upon us! Celebrate the flavors of the summer season at your 4th of July gathering by grilling up some of our freshly picked organic peaches. You simply won’t believe how delicious ...
Ingredients
Makes 2 salads4 Apricots, cut into quarters2 Endives, leaves kept wholeShavings of Manchego cheese to taste4 Slabs of dried O’ Henry peaches, sliced into quartersChive blossoms to...
Ingredients
1 small shallot, sliced thin and sautéed’ until nicely caramelized
½ Avocado, diced
1 Navel orange, skin removed and supreme into segments
1 Grapefruit skin removed and supreme into se...
