Ingredients

• 2 cups fresh cherries, pitted
• 2 tablespoons of Miss Bee Haven honey
• ¼ cup good balsamic vinegar

Directions

Heat a medium-sized sauté pan, and add cherries, honey, and balsamic vinegar and cook on medium heat until the slightly syrupy (10 minutes). Remove from heat, let cool for 30 minutes. Serve over dessert.