Recipe by Chef Rose Johnson

Servings: 2-4

Ingredients

• 2 lbs fresh juicy cherries, washed and gently dried, keeping stems on.
• I take the pits out of mine so the cheese can get inside the cherries and guests don’t have to spit the pits out.
• ½ lb Swiss Cheese ( Jarlsberg, Gruyére )
• ¼ lb cheese of choice ( whatever bits and pieces of good cheeses kicking around)
• 1/2 cup semi-dry white wine
• 2 Tbs Corn Starch
• 1 Tbs Cherry Cordial
• Pinch Nutmeg
• Pinch Cinnamon
• Pinch fresh ground pepper

Directions

• In a large bowl, mix grated cheeses, corn starch, wine, spices-
• Melt over low heat, right before the cheeses are completely melted, add the cherry cordial.
• Stir gently, pull off the heat source and commence dunking of cherries immediately.