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Omelet with Ham and Warren Pears
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Omelet with Ham and Warren Pears

Ingredients:  - 3 eggs, seasoned to taste and lightly mixed  - 1/2 Warren pear, cut into small dice  - 2 thin slices of ham, cut into bite-sized pieces  - Grated cheese, to taste  - 1 tbsp olive oi...
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A close up of a plated salad of slices of blood oranges and beets, topped with goat cheese and chopped pistachios.

Winter Salad of Beets and Blood Oranges

Ingredients: 1 bunch small red beets, washed and trimmed 1 bunch small golden beets, washed and trimmed 2 satsuma mandarins, peeled and sliced into rounds 2 blood oranges, supremed (reserve the ju...
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Two close up images of a golden brown cake with white glaze drizzled on top.

Pink Lady Cake

Ingredients: Cake: 2/3 cup canola oil 1 1/2 cups light brown sugar 3 eggs 1 tbsp cinnamon 1 tsp kosher salt 2 1/2 cups all-purpose flour 2 tsp baking powder 3 Pink Lady apples (cored, peeled, and ...
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A close up of half of a cermic grey plate, filled with a vibrant purple cabbage dish.

Braised Cabbage With Apples

Ingredients: 1 large cabbage, cut into thin strips 2 tbsp. of quality olive oil 1 small onion, thinly sliced 2 Pink Lady apples, cored and sliced Sweet white vinegar to taste Allspice to taste (w...
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A close up image of a slice of Bubble and Squeak, topped with a sunny side up egg.

Bubble and Squeak with Fuji Apples

Bubble and Squeak is a classic leftover dish that deserves a place on any Sunday table. Ingredients: 4 medium-sized Russet potatoes (baked, flesh scooped out) 1 Fuji apple (peeled, cored, and qua...
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