Recipes | Fruit Recipes | Paleo Recipes | Best Fruit Recipes Online

Winter Farro Salad Recipe with Organic Pixie Tangerines & Sheep's Milk Cheese

Winter Farro Salad Recipe with Organic Pixie Tangerines & Sheep's Milk Cheese

Ingredients:2 cups of fully cooked farro6 tangerines, peeled and sliced thin into disks1 bunch of oven roasted asparagus, sliced thin3 oven roaste...
A farm to table Charoset for your Passover seder plate

A farm to table Charoset for your Passover seder plate

Passover is just around the corner and Frog Hollow Farm has all of the ingredients to make a delicious farm to table Charoset. This dish is a refle...
Tarocco Sunset Recipe | Bright and Seasonal Winter Cocktail

Tarocco Sunset Recipe | Bright and Seasonal Winter Cocktail

Citrus fruits are among the most popular fruits used for making cocktails. Their sweet, juicy, and acidic nature enlivens drinks while bringing bal...

Blood Orange Mimosas — An Effervescent Valentine's Day Delight

Valentine's day is just around the corner, so here at Frog Hollow Farm we are experimenting with seasonal recipes that can be shared with loved on...

Massaged Kale Salad with Matchstick Apples, Pomegranate, & Toasted Hazelnuts

INGREDIENTS:1 bunch of cavolo nero kale1 apple, cut into matchstick pieces1/2 pomegranate de-seeded½ cup hazelnuts, toasted and shelled¼ cup of sh...

Rich and Creamy Grilled Cheese with Warren Pear

As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules t...
Rustic Rye Grilled Cheese with Ham & Asian Pear Chutney

Rustic Rye Grilled Cheese with Ham & Asian Pear Chutney

INGREDIENTS Acme’s Rye Bread, sliced ½ inch thick Seascape cheese, 4 thinly sliced pieces Ham, 2 thinly sliced pieces Asian Pear chutney Extra vir...
Frog Hollow Stone Fruit Spritzer [Recipe]

Frog Hollow Stone Fruit Spritzer [Recipe]

INGREDIENTS: 6 mixed stone fruits, sliced thin 1 750 ml. of sparkling water 1 bottle of sparkling Moscato d' Asti wine Few sprigs of mint or spear...

Burnt Stone Fruits with Mascarpone and Balsamico

INGREDIENTS 6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much eas...
Grilled Apricots with Burrata

Grilled Apricots with Burrata

INGREDIENTS1-1/4 pounds apricots, halved and pitted1/4 cup extra-virgin olive oil, plus more for brushingKosher salt and freshly ground pepperLemo...

Crostino with Braised Young Favas & Pecorino

INGREDIENTS: 4 hard-boiled eggs cut into quarters 1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two ros...
Shaved Apple & Fennel Salad with Swiss

Shaved Apple & Fennel Salad with Swiss

This is a simple Spring recipe inspired by a dish that Farmer Kristin ate while spending time in Northern Italy. It's a perfect for an afternoon sn...