Ingredients:

• 1 large cabbage, cut into thin strips
• 2 tbsp. of quality olive oil
• 1 small onion, thinly sliced
• 2 Pink Lady apples, cored and sliced
• Sweet white vinegar to taste
• Allspice to taste (we used 1/2 tsps)
• Kosher salt and freshly ground black pepper to taste

Method:

1. Add the sliced cabbage into a large bowl and cover with cold water.
2. Meanwhile, heat the olive oil in a heavy bottom pan and sweat the onions for 10 minutes, add vinegar and allspice. Add the sliced apples and cook for an additional 4 - 5 minutes.
3. Drain the cabbage and add to the pot. Toss together and place a lid.
4. Season to taste and stir from time to time. Cook at low heat for 1 hour.
5. Adjust seasoning.
6. Serve.