Ingredients:

• 1 medium-sized celery root, skin removed and cut into thin batons
• 1 Fuji apple, cut into batons
• 2 stalks of celery, sliced thinly on a bias
• Vest and juice of 1 Meyer lemon to taste
• 2 tbsp. of minced Italian parsley
• Champagne vinegar to taste
• Quality Dijon mustard to taste
• Quality mayonnaise to taste

Method:

1. In a medium-sized mixing bowl, place the ingredients and mix well using your clean hands or a rubber spatula-I like using my hands because I can mix the salad without breaking or bruising.

You can make this ahead of time and place it in the refrigerator or serve it at once.

Enjoy!