This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil.
Serves: 2
Ingredients:
4 Clementine Mandarins...
A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of t...
A fall salad featuring organic Warren pears from Frog Hollow Farm with arugula, sun-dried organic O' Henry peaches, walnuts, and goat cheese dressed in a delightful honey balsamic dressing made wit...
A simple recipe for those warm summer days when all you want is a refreshing salad on your plate, made extra special with some Frog Hollow Farm organic yellow peaches.
Ingredients:
1 lbs. Japanese (Hakurei) baby turnips, with green tops
3 tbs. of unsalted good quality butter
2 organic mandarins, zested before the skin removed and segmented (save any excess juice...
This beautiful salad features seasonally ripe citrus like seasonally ripe Frog Hollow Farm organic Blood Oranges and fava leaves from our vegetable garden.
Ingredients:
2 organic blood oranges
1/3 of a red onion, sliced into full moons
¼ cup of champagne vinegar
Olio Nuovo/ New Olive Oil (to taste)
Kosher salt
Freshly ground black pepper (to taste)
Sp...
