Makes about 2 cups

Ingredients:

• 2 medium-sized Gold Dust peaches
• 4 plum tomatoes, cut in half
• 1/4 of a white onion
• 1 serrano pepper (we checked for heat, and 1 serrano was enough)
• 1 clove of garlic in its jacket
• Minced cilantro to taste
• Lime juice to taste
• Kosher salt and freshly ground black pepper

Method:

Preheat the oven to broil.
On a heavy-bottomed sheet pan with parchment paper.
Place the ingredients in a roasting pan and roast until a good amount of char forms.
Remove from the oven and allow it to cool for 30 minutes.
Place the roasted ingredients into a blender.
Make sure you place a towel over the lid and hold with a good amount of pressure. 
Hot ingredients create pressure and pop the lid open.
Add lime juice and season to taste.