Grilling the ingredients before bringing them together creates new flavors and textures in this peak summer salad.

Ingredients:

  - 4 Roma tomatoes, sliced in half, lightly dressed and seared on a grill
  - 4 O'Henry peaches, pit removed and cut in half, lightly dressed and seared on a grill
  - 1/2 large onion, sliced medium thin, lightly dressed and seared on a grill
  - French feta cheese to taste
  - Meyer Lemon olive oil to taste
  - Lime juice to taste
  - Basil, cilantro, or microgreens to garnish
  - Kosher salt and freshly ground black pepper to taste

Method:

1.  Allow the grilled ingredients to cool slightly, then cut them into bite-sized pieces.
2.  On a large serving platter, arrange the grilled ingredients and feta cheese, then garnish with the herbs.
3.  Season and dress to taste.