There’s something special about summer celebrations that bring people together around great food. This Fourth of July, as we gather with family and friends to celebrate our nation’s birthday, we’re also celebrating a milestone of our own: 50 years of growing fruit at Frog Hollow Farm.
Since 1976, flavor has been at the heart of everything we do. Farmer Al planted his first peach orchard that year, laying the foundation for what would become five decades of farming for flavor and stewardship. Today, those same values continue to guide us, and there’s no better way to celebrate than with the fruit that started it all.
Peaches for Every Recipe
Stone fruit season is in full swing, and our legendary peaches are at their peak. Unlike most growers, we leave our peaches on the tree longer, allowing them to develop exceptional sweetness, rich flavor, and the tender, juicy flesh that has made Frog Hollow peaches famous.
Whether you enjoy them fresh out of hand, sliced into a summer salad, or served over a scoop of vanilla ice cream, our peaches will bring a taste of sunshine to your gathering. And if you're looking to elevate your holiday cookout, try grilling peach halves on the barbecue or a stovetop pan! The heat caramelizes their natural sugars, creating a sweet and smoky treat that pairs beautifully with grilled meats, salads, or desserts.
A Secret Ingredient for Your Fourth of July Barbecue
If you're firing up the grill this holiday weekend, don't overlook one of our favorite pantry staples: Apricot Conserve. Made from our organic Goldensweet apricots, this smooth, spreadable conserve captures the pure essence of fresh apricot flavor.
Beyond toast and pastries, Apricot Conserve makes an incredible barbecue ingredient. Chef Mario's Sweet and Tangy Apricot Conserve Barbecue Sauce transforms this farm favorite into a rich, flavorful glaze that's perfect for ribs, chicken, burgers, vegetables, and more. Try out this recipe and it just might become your new Fourth of July tradition!
As you celebrate this Fourth of July weekend, we hope you'll gather around the table with good food, great company, and plenty of summer fruit. Thank you for being part of Frog Hollow Farm's journey over the past 50 years. We're honored to share another season of tree-ripened flavor with you and look forward to many more summers together!