Here is the recipe for the Fall Salad of Warren Pears, Fennel, Celery with Manchego Cheese, Toasted Walnuts, and Marjoram:
Ingredients
- 2 medium Warren pears, stem and core removed, flesh sliced thin
- 1 fennel bulb, tops and core removed, sliced thin
- 1 celery heart, sliced thin
- 1/3 cup of toasted walnuts, roughly chopped
- Manchego cheese to taste, grated
- Minced marjoram to taste
- Meyer lemon olive oil to taste
- Meyer lemon juice to taste
- Kosher salt and freshly ground black pepper to taste
Methods
- Arrange all ingredients on a serving platter as desired.
- Dress and season to taste.
- Serve immediately.
Enjoy!