Ingredients:

• 2 Nectarines or Peaches, pit removed and diced
• 3 Yellow corn, shucked and kernels removed
• ½ red onion, diced
• 3 cloves of garlic, sliced thin
• 1 poblano pepper, stem, seeds, and pith removed, and diced
• 1 serrano pepper, stem removed and minced
• Minced basil to taste
• Minced parsley to taste
• Kosher salt and freshly ground black pepper to taste
• 2 tbsp. of butter or ghee

Method:

1. Heat a sauté pan over medium-high heat. Add butter, onions, garlic, and serrano pepper, then season to taste.
2. Sauté for 10-15 minutes, until the edges of the vegetables begin to brown.
3. Add the corn kernels and sauté for an additional 5-10 minutes.
4. Remove from heat, then add the herbs and the diced stone fruit.
5. Season to taste.
6. Serve at once.