I wanted to share a delicious recipe for Grilled Toast with Summer Vegetables and Cal Red Peaches with Labneh that I think you'll really enjoy. It's perfect for a light and fresh meal!

This recipe makes 2 toasts. Here's what you'll need:

• Two slices of Acme olive bread, toasted or grilled
• Labneh to taste
• 1 heirloom tomato, cut into bite-sized pieces
• 1 Cal Red peach, pit removed, and the flesh cut into bite-sized pieces
• 1/3 of an English cucumber, cut into bite-sized pieces
• Italian sweet pepper, stem and seeds removed, and cut into bite-sized pieces
• Minced chives to taste
• Kosher salt and freshly ground black pepper
• Lemon zest and juice to taste
• Meyer lemon olive oil to taste

Here's how to make it:

1. In a medium-sized mixing bowl, combine the tomatoes, cucumbers, peppers, peaches, and chives.
2. Dress and season to taste with the lemon zest, juice, Meyer lemon olive oil, kosher salt, and black pepper.
3. Spread labneh generously onto the grilled bread.
4. Top with the veggie and fruit mixture.
5. Serve immediately and enjoy!

Let me know if you give it a try!

- Chef Mario