Ingredients

• 1 bunch of small red beets, washed and trimmed
• 1 bunch of small golden beets, washed and trimmed
• 2 satsuma mandarins, hand peel, and slice in full moons
• 2 blood oranges, skin shaved and supreme, and reserve juice
• Olive oil to taste
• Vinegar to taste
• Kosher salt and freshly ground black pepper to taste
• 4 ounces of goat cheese
• 1/3 cup of pistachio, roughly chopped

Method

Wrap beets in separate foil pouches and roast at 400 degrees F for about 1 hour or until tender. Let cool, then peel and slice into quarters.

Layer a large serving platter with beets, blood orange segments, sliced mandarins, shelled pistachios, and crumbled goat cheese. Drizzle with olive oil, reserved blood orange juice, a splash of white vinegar, salt, and pepper. Serve at once.