Ingredients:

5 Emerald Beaut Plums, pitted and sliced into 8 pieces each

1 English cucumber, peeled and cut using a Japanese Rangri Cut- https://youtu.be/hGAFGMkIQmE

Cotija Cheese to taste

½ cup of pumpkin seeds

½ cup of minced cilantro

1 serrano pepper, sliced thinly in full moon cuts

Lime juice to taste

Olive oil to taste

Kosher salt and freshly ground black pepper to taste

Method:

On a large serving platter, place the ingredients to your liking. Dress and season to taste.

Serve at once.