Ingredients

• 1 small shallot, sliced thin and sautéed’ until nicely caramelized
• ½ Avocado, diced
• 1 Navel orange, skin removed and supreme into segments
• 1 Grapefruit skin removed and supreme into segments
• 1/3 cup of raw peanuts, pan-roasted until lightly browned
• Few sprigs of cilantro
• 1 serrano pepper, thinly sliced
• ¼ cup of tamari
• 1 tsp. of sugar
• 1 tsp. of lime juice
• Kosher salt and freshly ground black pepper to taste

Method