Mango and Reed Avocado Salad with Crema and Lime Dressing
Makes 4-6 Servings
1 ripe Mango, skin peeled, seed removed, and sliced thinly
1 Reed Avocado, cut in half, seed removed, and flesh scooped out using a small spoon
1 Serrano pepper, sliced thinly
1/2 cup of loose cilantro leaves
1/3 cup of pumpkin seeds
1/4 of a small red onion, cut into thin half moon slices and macerated in lime juice and salt
Lime juice to taste
3 tbsp. of crema or creme fraiche
1 tbsp. of quality honey
Kosher salt and freshly ground black pepper to taste
In a medium size mixing bowl, add the crema, lime juice, honey, and season to taste. Set aside.
On a large serving platter, place mango slices, avocado scoops, serrano pepper, cilantro, pumpkin seeds, and macerated red onions. Dress with crema mixture, extra lime juice, Tajin sprinkles, and season to taste. Serve at once.