Makes 4-6 cups
Ingredients:
1 Medium sized Koginut
2 Medium sized Warren pear, core removed, cut quarters
½ medium onion diced evenly
1 large carrot, skin remove and cut into rounds
2 stalks of ce...
Makes one salad
Ingredients
1/4 large shallot, thinly sliced into rings
½ of thinly sliced serrano chile (removed seeds and membrane if less heat is desired)
1/4 cup fresh lime juice
Kosher salt a...
Ingredients
2 tbs. of unsalted butter
½ cup of whole milk
2 eggs
4 slices of brioche bread
½ cup of mascarpone cheese
Honey to taste
Zest of one lemon
1 large peach, cut into 8 pieces
1/3 of powde...
Ingredients
1 lb. of dried pasta, cooked to packaged directions (we used Community Grain’s Fusilli but this is great with any of their pasta)
2 cup of cherry tomatoes, cut in half
1 cup of crumble...
Ingredients
Pan Seared New York Steak
1 New York Strip Steak
1 tbsp. of olive oil
2 tbsp. of unsalted butter
Sprig of thyme
2 garlic cloves
Kosher salt and freshly ground black pepper to taste
Ch...
The addition of the Tajin seasoning brings out the sweetness in tart apricots like Kettleman’s. Perfect for just snacking or as a starter.
Ingredients
1 pound of apricots, halved & deseededTaji...
Serves 4
Ingredients
2.5 ounces of arugula
2 apricots, cut into 24 pieces
3 tablespoons of chopped pistachios
1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes
2 cups of fri...
