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Oven Roasted Warren Pears and Parsnips

Oven Roasted Warren Pears and Parsnips

Ingredients 1-1/2 lb. parsnips, peeled, and cut lengthwise 2 firm Warren pears, trimmed, cored, and cut into quarters 2 Tbsp. extra-virgin olive oil Kosher salt 1 Tbsp. lemons juice 1 Tbsp. choppe...
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Roasted Koginut and Warren Pear Soup

Roasted Koginut and Warren Pear Soup

Makes 4-6 cups Ingredients: 1 Medium sized Koginut 2 Medium sized Warren pear, core removed, cut quarters ½ medium onion diced evenly 1 large carrot, skin remove and cut into rounds 2 stalks of ce...
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Mango and Cucumber Salad

Mango and Cucumber Salad

Makes one salad Ingredients 1/4 large shallot, thinly sliced into rings ½ of thinly sliced serrano chile (removed seeds and membrane if less heat is desired) 1/4 cup fresh lime juice Kosher salt a...
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Bruschetta Two Ways

Bruschetta Two Ways

#1 Dry Farmed Tomato Bruschetta Ingredients ½ pound dry farmed early girl tomatoes (3-4) Kosher salt to taste Quality olive oil to taste 1 garlic clove 6 basil leaves Grilled or toasted crusty bre...
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Brioche French Toast With Caramelized Peaches

Brioche French Toast With Caramelized Peaches

Ingredients 2 tbs. of unsalted butter ½ cup of whole milk 2 eggs 4 slices of brioche bread ½ cup of mascarpone cheese Honey to taste Zest of one lemon 1 large peach, cut into 8 pieces 1/3 of powde...
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Summer Pasta Salad

Summer Pasta Salad

Ingredients 1 lb. of dried pasta, cooked to packaged directions (we used Community Grain’s Fusilli but this is great with any of their pasta) 2 cup of cherry tomatoes, cut in half 1 cup of crumble...
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