Bob Klein and his team at Community Grains are always thinking about what recipes will complement the deep flavor of their truly whole grain pastas. “Deciding what recipe will work best for what pa...
This recipe is from the Milk Street Magazine
Ingredients
Syrup:
1 cup of organic cane sugar
4 three-inch strips of orange zest, plus ½ cup orange juice
1 cinnamon stick
2 cardamom pods, lightly sm...
This recipe has been adapted from Small Town Woman.
Fritters Ingredients
1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 teaspoons powdered cinn...
Ingredients
1 cup of water
½ cup of sugar
3 cups of Blood Orange juice
1 pint of vanilla ice cream for serving
Method
In a small saucepan, combine the water and sugar and bring to a simmer, stirr...
This recipe has been adapted from Food and Wine magazine
Ingredients
2 cups of Frog Hollow Farm's Sonora Whole Wheat Flour
2 tbsp. of Navel Orange zest, plus 1 ½ cup of its juice (around 4-5 oran...
Ingredients
1 small shallot, sliced thin and sautéed’ until nicely caramelized
½ Avocado, diced
1 Navel orange, skin removed and supreme into segments
1 Grapefruit skin removed and supreme into se...
This recipe has been adapted using Magnus Nilsson’s recipe from The Nordic Cookbook
Ingredients
2 sticks unsalted butter
3/4 cup + 2 tablespoons cane sugar
1 1/4 cup raw Frog Hollow Farm's Organic...
Ingredients
2 (Pink Lady) Apples, peel, and cut into thin slices
3 eggs
½ cup flour
½ cup whole milk
1 tablespoon sugar
Pinch of cinnamon or nutmeg
2 tablespoons unsalted butter
Confectioner sugar...
