Ingredients

Apple Mixture

• 4 Pink Lady apples 
• 2 tsp cinnamon
• 3 Tbsp sugar

Cake Batter

• 3 cups flour
• 3 tsp baking powder
• 2 cups sugar
• ½ tsp kosher salt
• 3 tsp vanilla extract
• 1 cup canola
• 4 eggs large
• 5 Tbsp Meyer lemon juice

Method:

Preheat the oven to 325° and spray the pan with oil and flour and set it aside.

Core and slice the apples. Mix the apple slices with cinnamon and sugar in a mixing bowl and set aside.

With a spoon combine flour, oil, salt, vanilla, sugar, eggs, baking powder, and Meyer lemon juice in a second mixing bowl. The batter will be very thick.

Spoon 1/2 of the batter into the pan then 1/2 of the apple mixture. Repeat the mixture one more time.

Bake for 90 minutes or until a toothpick inserted into the center comes out clean.

Rest the cake for 15 minutes and remove it from the pan.

Enjoy.