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Apricots with Tajin

Apricots with Tajin

The addition of the Tajin seasoning brings out the sweetness in tart apricots like Kettleman’s. Perfect for just snacking or as a starter. Ingredients 1 pound of apricots, halved & deseededTaji...
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Spring Panzanella with Apricots

Spring Panzanella with Apricots

Serves 4 Ingredients 2.5 ounces of arugula 2 apricots, cut into 24 pieces 3 tablespoons of chopped pistachios 1/4 small red onion, sliced thin and macerated in vinegar for 10 minutes 2 cups of fri...
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Baked Brie Cheese with Blueberries and Honey

Baked Brie Cheese with Blueberries and Honey

Ingredients 1 brie round 2 ounces of blueberries 2 tablespoons of local honey Method Preheat the oven to 375 degreesUsing a chef’s knife slice off the top of the brie round. Cover top of brie r...
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MIxed Berries with Honey Yogurt Dressing

MIxed Berries with Honey Yogurt Dressing

Ingredients 1 pint of blueberries ½ pint of raspberries 1 pint of strawberries Honey to taste Meyer lemon zest and juice to taste 1 cup of Greek yogurt Method In a medium sized mixing bowl, add...
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Shashuka

Shashuka

Yield: serves 5 Ingredients 1 (12 oz.) jar of roasted red peppers 1 small yellow onion, chopped 4 cloves garlic, thinly sliced 1 tsp. ground cumin 1 tbsp. paprika 1 (16 oz.) jar of Dirty Girl Prod...
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Dark Chocolate and Almond Bark

Dark Chocolate and Almond Bark

Ingredients: 1 pound of bittersweet chocolate, chopped 1 ½ cups of whole almonds Sea salt for sprinkling Method: Bring 1 inch of water to simmer in a medium saucepan with a bowl fitted to sit ab...
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