A fall salad featuring organic Warren pears from Frog Hollow Farm with arugula, sun-dried organic O' Henry peaches, walnuts, and goat cheese dressed in a delightful honey balsamic dressing made with Miss Bee Haven Honey's summer orchard harvest.

Ingredients:

• 1 Warren pear sliced into thin slices
• ¼ cup walnuts, toasted first
• Handful of arugula
• 2 ounces of Capri chevre, crumbled
• 5 dried peaches thinly sliced
• Olive oil to taste
• Lemon juice to taste
• Quality balsamic vinegar to taste
• Quality honey to taste
• ½ small shallot, thinly slice and macerated in sherry vinegar

Method:

1. Place the ingredients on a large flat serving dish handsomely.
2. Dress with olive oil, honey, balsamic vinegar, lemon juice, kosher salt, and freshly ground black pepper.
3. Serve at once.

Recipe by: 

Mario Hernandez, Culinary Coordinator, Frog Hollow Farm

Photograph by: 

Pearl Driver, Marketing Director, Frog Hollow Farm