Warren Pear & Arugula Salad w/ Sun-Dried Peaches, Walnuts, Goat Cheese

A fall salad featuring organic Warren pears from Frog Hollow Farm with arugula, sun-dried organic O' Henry peaches, walnuts, and goat cheese dressed in a delightful honey balsamic dressing made with Miss Bee Haven Honey's summer orchard harvest.

Recipe by: 

Mario Hernandez, Culinary Coordinator, Frog Hollow Farm

Photograph by: 

Pearl Driver, Marketing Director, Frog Hollow Farm

Ingredients:

  • 1 Warren pear sliced into thin slices
  • ¼ cup walnuts, toasted first
  • Handful of arugula
  • 2 ounces of Capri chevre, crumbled
  • 5 dried peaches thinly sliced
  • Olive oil to taste
  • Lemon juice to taste
  • Quality balsamic vinegar to taste
  • Quality honey to taste
  • ½ small shallot, thinly slice and macerated in sherry vinegar

Method:

  1. Place the ingredients on a large flat serving dish handsomely.
  2. Dress with olive oil, honey, balsamic vinegar, lemon juice, kosher salt, and freshly ground black pepper.
  3. Serve at once.

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