Get both your fruits and veggies in this Peach Salad featuring Beauregarde Snow Peas, Heirloom Cherry Tomatoes, French Gray Shallots, plus Genovese and Purple Basil.

Serves: 2

Ingredients:

• 1 Yellow Peach (Red Top), pit removed, and cut into 8 pieces
• 8 Beauregarde snow peas, stringy bits removed, blanched and shocked in an ice bath
• 6 Heirloom cherry tomatoes, cut in half vertically
• 1 Small French grey shallot, sliced thin, seasoned and macerated in quality vinegar
• 3 Small Genovese basil leaves
• 3 Small purple basil leaves
• Quality olive oil and vinegar to taste
• Kosher salt and freshly ground black pepper to taste

Method:

On a slightly chilled serving platter, place the ingredients to your liking. Season and dress to taste.

Serve at once.