A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of the farm's own Olio Nuovo Olive Oil!
Ingredients:
- 1 Head of Luisa Radicchio, with leaves, separated and cut into bite-size pieces
- 2 Small Fuyu persimmons, with skin and calyx removed and cut into 8 pieces each
- 1 Warren pear, cut into ½ inch pieces
- 1 Avocado, deskinned, deseeded and cut into ½ inch pieces
- Seeds of 1 medium sized pomegranate
- Shavings of parmesan to taste or for a vegan version replace with toasted bread crumbs or walnuts
- Olio Nuovo or any quality olive oil to taste
- Lemon juice or quality white vinegar to taste
- Kosher salt and freshly ground black pepper to taste
Method:
In a large mixing bowl place, the ingredients, dress and season to taste. Serve at once.
