Fall Harvest Salad

A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of the farm's own 2018 Olio Nuovo! 
 

Ingredients:

  • 1 Head of Luisa Radicchio, with leaves, separated and cut into bite-size pieces
  • 2 Small Fuyu persimmons, with skin and calyx removed and cut into 8 pieces each
  • 1 Warren pear, cut into ½ inch pieces
  • 1 Avocado, deskinned, deseeded and cut into ½ inch pieces
  • Seeds of 1 medium sized pomegranate
  • Shavings of parmesan to taste or for a vegan version replace with toasted bread crumbs or walnuts
  • Olio Nuovo or any quality olive oil to taste
  • Lemon juice or quality white vinegar to taste
  • Kosher salt and freshly ground black pepper to taste

    Method:

    In a large mixing bowl place, the ingredients, dress and season to taste. Serve at once.

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