Serves 4-6
Ingredients:
1 lb. of small Brussels sprouts, shaved thin
3 apples, cored and cut into thin batons
1 – 6-ounce bag of maple walnuts
5 ounces of smoked mozzarella, grated
Olive oil to...
This recipe is from Milk Street
INGREDIENTS
8 tbsp. of (1 stick) unsalted butter, plus more for pan
¼ tbsp. of ground allspice
1 pound of Pink Lady apples, or Braeburn apples peeled, cored, and sl...
Ingredients
2 tbsp. of unsalted butter
2 tbsp. of quality olive oil
2 Pink Lady apples cut into medium-sized chunks, with skin and seeds removed
1-2 butternut squashes cut into medium-sized chunk...
This recipe has been adapted from Small Town Woman.
Fritters Ingredients
1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 teaspoons powdered cinn...
Ingredients
2 (Pink Lady) Apples, peel, and cut into thin slices
3 eggs
½ cup flour
½ cup whole milk
1 tablespoon sugar
Pinch of cinnamon or nutmeg
2 tablespoons unsalted butter
Confectioner sugar...
A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of t...
Passover is just around the corner and Frog Hollow Farm has all of the ingredients to make a delicious farm to table Charoset. This dish is a reflection of the season with a combination of Organic ...
