This salad is made with seasonal winter produce like organic mandarins and roasted asparagus.

Ingredients

• 2 cups of fully cooked farro
• 6 mandarins, peeled and sliced thin into disks
• 1 bunch of oven roasted asparagus, sliced thin
• 3 oven roasted spring onion, slice thin
• ¼ cup of cured black olives, de-seeded and minced
• Shaved sheep’s milk cheese to taste
• 20 whole mint leaves
• Extra virgin olive oil and vinegar to taste
• Kosher salt and black pepper to taste

Method

1. Place the ingredients in a large bowl, season and dress.
2. Carefully mix with a rubber spatula to avoid bruising of the mint and breakage of the citrus.
3. Taste for seasoning, correct and serve room temperature or slightly chilled.