Serves: 4
Ingredients:
- 4 Frog Hollow Farm peaches, de-seeded and cut into bite sized cubes
- 4 vine-ripened tomatoes, cut into bite sized cubed
- 1 Loose cup of Haricot Verts, blanched in salted water and shocked in an ice bath to retain its color and dryed
- ¼ cup of toasted pine nuts
- 12-14 medium sized basil
- 12 Bambini cheese, hand torn in half
- 1 cup of day old bread, hand torn and pan fried with extra virgin olive oil and seasoned to taste
- Quality extra virgin olive oil and red wine vinegar to taste
- Kosher salt and freshly ground black pepper to taste
Method:
Place the ingredients on a large serve plate and simply dress and season to taste. Serve at once.
