Deal of the Day: 20% Off Amaretti Cookies

Summer Salad of Frog Hollow Peaches & Tomatoes, Haricot Verts and Fried Bread

Serves: 4

Ingredients:

  • 4 Frog Hollow Farm peaches, de-seeded and cut into bite sized cubes
  • 4 vine-ripened tomatoes, cut into bite sized cubed
  • 1 Loose cup of Haricot Verts, blanched in salted water and shocked in an ice bath to retain its color and dryed
  • ¼ cup of toasted pine nuts
  • 12-14 medium sized basil
  • 12 Bambini cheese, hand torn in half
  • 1 cup of day of bread, hand torn and pan fried with extra virgin olive oil and seasoned to taste
  • Quality extra virgin olive oil and red wine vinegar to taste
  • Kosher salt and freshly ground black pepper to taste

Method:

Place the ingredients on a large serve plate and simply dress and season to taste. Serve at once.

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published