Ingredients:
1 medium-sized Koginut or Acorn squash, cut into 8 pieces
2 Pink Lady apples, cored and cut into eight pieces each
Kosher salt and freshly ground black pepper to taste
Curry powder to...
Serves 4
Ingredients:
Meyer lemon juice to taste
Kosher salt and freshly ground black pepper to taste
¼ cup Olio Nuovo
1 dozen mint leaves
1 dozen parsley leaves
A pinch of fennel fronds
2 small b...
Ingredients
2 tbsp. of orange juice
2 tbsp. of Meyer lemon juice
4 tbs. Olio Nuovo
Kosher and black pepper to taste
½ of minced shallot, macerated in the citrus juice for twenty minutes
Method
A...
Recipe Adapted from Cookie and Kate
Ingredients
1 ½ cups Frog Hollow White Sonora Wheat Flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup organic cane sugar
¾ cup plain whole-milk yogurt
2 te...
Ingredients
3lb. mixed citrus (use whatever variety is good and available)
1 small red onion
¼ cup of mint or spearmint
3 tablespoons of quality olive oil, we recommend our Olio Nuovo
Kosher salt ...
Celebrate the season with these wonderful fall flavors and enjoy this perfect combination of pears & squash.
Ingredients:
2 Organic Warren Pears, cut into quarters and cored
3 Medium-sized red...
Try this new method that coaxes intense tomato flavor, sweetness and luscious texture by simple submerging you tomatoes in cooking it quality oil. Use to make pasta sauce, enjoy in sandwiches or a ...
This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil.
Serves: 2
Ingredients:
4 Clementine Mandarins...
