A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of t...
This beautiful salad features seasonally ripe citrus like seasonally ripe Frog Hollow Farm organic Blood Oranges and fava leaves from our vegetable garden.
Ingredients:
2 organic blood oranges
1/3 of a red onion, sliced into full moons
¼ cup of champagne vinegar
Olio Nuovo/ New Olive Oil (to taste)
Kosher salt
Freshly ground black pepper (to taste)
Sp...
INGREDIENTS:
4 hard-boiled eggs cut into quarters
1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two rosemary sprigs, spring garlic and seasoned to taste
...
As a holiday that falls in early spring, Passover occurs just after the winter fruits have ended and before the summer fruit begins. Passover cuisine often melds the flavors of both seasons, includ...
Soup Ingredients
3 tbsp of extra virgin olive oil, plus more for garnish
1 yellow onion, sliced
2 cloves of garlic
2 tsp of salt
2 heads of medium sized cauliflower
1 cup of white navy beans, pre-...
Nettle Pesto Ingredients:
.15lb of blanched nettle
1 bunch parsley
½ cup olive oil
½ cup water
¼ cup champagne vinegar
1 clove garlic
1 tsp of salt (plus more to taste)
Method:
Blend in food proc...
