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Fall Harvest Salad

November 20, 2018

A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of t...

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Citrus Salad with Pomegranate Saba & Buttermilk Dressing

February 15, 2018

This beautiful salad features seasonally ripe citrus like seasonally ripe Frog Hollow Farm organic Blood Oranges and fava leaves from our vegetable garden. 

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Tarocco Blood Orange Salad with Flash Pickled Red Onion & Olio Nuovo

January 25, 2018

Ingredients: 2 organic blood oranges 1/3 of a red onion, sliced into full moons ¼ cup of champagne vinegar Olio Nuovo/ New Olive Oil (to taste) Kosher salt Freshly ground black pepper (to taste) Sp...

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Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel

May 25, 2017

Recipe submitted by Mario Hernandez of The Order of The Fat Tongue.

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Crostino with Braised Young Favas & Pecorino

April 12, 2016

INGREDIENTS: 4 hard-boiled eggs cut into quarters 1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two rosemary sprigs, spring garlic and seasoned to taste ...

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Apricot Cayenne Glazed Carrots with Creamy Herbed Dressing

March 24, 2015

As a holiday that falls in early spring, Passover occurs just after the winter fruits have ended and before the summer fruit begins. Passover cuisine often melds the flavors of both seasons, includ...

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Cauliflower Soup with Nettle Pesto

March 20, 2015

Soup Ingredients 3 tbsp of extra virgin olive oil, plus more for garnish 1 yellow onion, sliced 2 cloves of garlic 2 tsp of salt 2 heads of medium sized cauliflower 1 cup of white navy beans, pre-...

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Quick & Easy Nettle Pesto Recipe

March 20, 2015

Nettle Pesto Ingredients: .15lb of blanched nettle 1 bunch parsley ½ cup olive oil ½ cup water ¼ cup champagne vinegar 1 clove garlic 1 tsp of salt (plus more to taste)   Method: Blend in food proc...

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