Ingredients:
Pizza dough - See Recipe Here
Extra Virgin Olive Oil
Butternut squash, roasted
Red onion, thinly sliced and macerated in sherry vinegar
Organic Apples, thinly sliced (We prefer to us...
Ingredients
Small to medium-sized peaches
Melted butter
Whipped cream
Amaretti Cookies
Vanilla ice cream (optional)
Extra virgin olive oil (for grilling)
Directions
Works best with small to me...
Ingredients:
1 pound of tomatoes, skinned and chopped (2 cups)
1 pound of grilled peaches, pitted and chopped (2 cups)
1/3 cup toasted peeled almonds and some extra for garnish
1/2 cup chopped an...
The farm is buzzing with energy as the first fruit of the season is picked from the trees. As I walk through the orchards I listen to the workers laughing and signing as they select the ripest frui...
This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highligh...
Living in California, it’s only natural to cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has its own unique flavor notes. Som...
