Frog Hollow Farm Recipes

Winter Pizza with Roasted Butternut Squash & Apples

January 7, 2015

Ingredients: Pizza dough - See Recipe Here Extra Virgin Olive Oil Butternut squash, roasted Red onion, thinly sliced and macerated in sherry vinegar Organic Apples, thinly sliced (We prefer to us...

Grilled Peaches with Whipped Cream & Amaretti Cookies

June 30, 2014

Ingredients Small to medium-sized peaches Melted butter Whipped cream Amaretti Cookies Vanilla ice cream (optional) Extra virgin olive oil (for grilling) Directions Works best with small to me...

Grilled Peach Gazpacho

June 24, 2014

Ingredients: 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2 cups) 1/3 cup toasted peeled almonds and some extra for garnish 1/2 cup chopped an...

Grilled Apricots with Amaretti Cookies & Honey Whipped Cream

May 16, 2014

The farm is buzzing with energy as the first fruit of the season is picked from the trees. As I walk through the orchards I listen to the workers laughing and signing as they select the ripest frui...

Flatbread Pizza with Dried Apricot Sauce, Carmody Cheese and Arugula

March 28, 2014

This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highligh...

Frog Hollow Olive Oil Cake with Citrus Compote

February 13, 2014

Living in California, it’s only natural to cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has its own unique flavor notes. Som...

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Recipes — olio nuovo

Winter Pizza with Roasted Butternut Squash & Apples

Grilled Peaches with Whipped Cream & Amaretti Cookies

Grilled Peach Gazpacho

Grilled Apricots with Amaretti Cookies & Honey Whipped Cream

Flatbread Pizza with Dried Apricot Sauce, Carmody Cheese and Arugula

Frog Hollow Olive Oil Cake with Citrus Compote

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