This recipe was adapted from Saveur
Yield: makes 1 cocktail
Time: 10 minutes
Ingredients
1 ¼ slice of Cara Cara
2 oz. Vodka (we used Luna Sea vodka from Santa Cruz)
2 oz. Cara Cara juice
2 oz. ton...
Makes 2 drinks
Ingredients
1 cup chilled Opal peach purée
2 cups chilled prosecco
Method
Put two tablespoons of the white peach puree into the cocktail shaker.
Top up the shaker with the ch...
Citrus fruits are among the most popular fruits used for making cocktails. Their sweet, juicy, and acidic nature enlivens drinks while bringing balance to bold flavors. Thanks to imports from count...
Valentine's day is just around the corner, so here at Frog Hollow Farm we are experimenting with seasonal recipes that can be shared with loved ones. Many holiday feasts are aligned with agricultu...
INGREDIENTS:
6 mixed stone fruits, sliced thin
1 750 ml. of sparkling water
1 bottle of sparkling Moscato d' Asti wine
Few sprigs of mint or spearmint
5 good glugs of Aperol or to taste
Ice
MET...