INGREDIENTS:
- 6 mixed stone fruits, sliced thin
- 1 750 ml. of sparkling water
- 1 bottle of sparkling Moscato d' Asti wine
- Few sprigs of mint or spearmint
- 5 good glugs of Aperol or to taste
- Ice
METHOD:
Mix the listed ingredients in a pitcher and refrigerate for one hour. Serve with ice.