This recipe has been adapted from Food and Wine magazine
Ingredients
2 cups of Frog Hollow Farm's Sonora Whole Wheat Flour
2 tbsp. of Navel Orange zest, plus 1 ½ cup of its juice (around 4-5 oran...
Ingredients
1 small shallot, sliced thin and sautéed’ until nicely caramelized
½ Avocado, diced
1 Navel orange, skin removed and supreme into segments
1 Grapefruit skin removed and supreme into se...
This recipe has been adapted using Magnus Nilsson’s recipe from The Nordic Cookbook
Ingredients
2 sticks unsalted butter
3/4 cup + 2 tablespoons cane sugar
1 1/4 cup raw Frog Hollow Farm's Organic...
Ingredients
1 bunch of small red beets, washed and trimmed
1 bunch of small golden beets, washed and trimmed
2 satsuma mandarins, hand peel, and slice in full moons
2 blood oranges, skin shaved an...
Ingredients
2 tbsp. of orange juice
2 tbsp. of Meyer lemon juice
4 tbs. Olio Nuovo
Kosher and black pepper to taste
½ of minced shallot, macerated in the citrus juice for twenty minutes
Method
A...
Recipe Adapted from Cookie and Kate
Ingredients
1 ½ cups Frog Hollow White Sonora Wheat Flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup organic cane sugar
¾ cup plain whole-milk yogurt
2 te...
This recipe was adapted from Saveur
Yield: makes 1 cocktail
Time: 10 minutes
Ingredients
1 ¼ slice of Cara Cara
2 oz. Vodka (we used Luna Sea vodka from Santa Cruz)
2 oz. Cara Cara juice
2 oz. ton...
Ingredients
3 lb. mixed citrus
2 cups Greek Yogurt
2 tablespoons of unsalted or salted butter
1 ½ cup light brown sugar
4 cardamom pods
Equipment
Access to stove
1 large saucepan
1 cutting board...
