Ingredients
3lb. mixed citrus (use whatever variety is good and available)
1 small red onion
¼ cup of mint or spearmint
3 tablespoons of quality olive oil, we recommend our Olio Nuovo
Kosher salt ...
Ingredients
1 Meyer Lemon
12 oz of Fettuccine, Linguine, Tagliatelle or Pappardelle
¾ cup of heavy cream, optional if this addition is too rich for your taste
6 tablespoons of unsalted butter
3 o...
This recipe is all about using what is good, abundant, and in season. A simple, light and surprisingly refreshing dish can be enjoyed as a starter or for a healthy snack.
Feel free to make substit...
A perfect example of cooking seasonally and using what is abundant and good. Everything was sourced on the farm except for the seasonings, the dairy, and the vinegar.
Serves: 2
Ingredients:
1 O...
This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil.
Serves: 2
Ingredients:
4 Clementine Mandarins...
Ingredients:
1 lbs. Japanese (Hakurei) baby turnips, with green tops
3 tbs. of unsalted good quality butter
2 organic mandarins, zested before the skin removed and segmented (save any excess juice...
In a large mixing bowl, dress the cauliflower with Frog Hollow Farm extra virgin olive oil, salt and pepper. Place the cauliflower in large sheet pan lined with parchment.
This beautiful salad features seasonally ripe citrus like seasonally ripe Frog Hollow Farm organic Blood Oranges and fava leaves from our vegetable garden.
