Mango and Reed Avocado Salad with Crema and Lime Dressing
Makes 4-6 Servings
Ingredients
1 ripe Mango, skin peeled, seed removed, and sliced thinly
1 Reed Avocado, cut in half, seed removed, and ...
Chilled Reed Avocado Soup
Makes 2 cups
Ingredients
1 Reed Avocado, seed and skin removed1/4 cup of sliced white onionSerrano pepper thinly sliced to taste (we used 1/6 of a Serrano)Lime juice to ...
Ingredients
1 small shallot, sliced thin and sautéed’ until nicely caramelized
½ Avocado, diced
1 Navel orange, skin removed and supreme into segments
1 Grapefruit skin removed and supreme into se...
Makes one salad
Ingredients
1/4 large shallot, thinly sliced into rings
½ of thinly sliced serrano chile (removed seeds and membrane if less heat is desired)
1/4 cup fresh lime juice
Kosher salt a...
Our Avocado Toast is a cult classic, and it was one of the most popular dishes at our old Ferry Building cafe.
Ingredients
1 Acme Green Onion slab (Ciabatta works as well)
4 medium, ripe Organic A...
Here's a slight twist to a classic dish. The addition of curry is unique, but also familiar and addicting. Try this recipe at your next gathering!
Ingredients:
2 Avocados, with skin and seed, remo...
This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil.
Serves: 2
Ingredients:
4 Clementine Mandarins...
A fall salad featuring organic Warren pears, organic Fuyu persimmons, organic pomegranates, and avocados from Frog Hollow Farm and radicchio, topped with Parmesan cheese and a healthy blend of t...
