Here's a slight twist to a classic dish. The addition of curry is unique, but also familiar and addicting. Try this recipe at your next gathering!

Ingredients:

• 2 Avocados, with skin and seed, removed
• Chopped cilantro to taste
• 2 tbs. of toasted pumpkin seeds and additional seeds for garnish.
• Kosher salt and freshly ground black pepper to taste
• Olive oil to taste
• Lemon juice to taste
• Curry to taste
• 2 Naan bread, grilled and cut into large bite-sized triangles

Method:

In a medium-sized mixing bowl, combine the first eight ingredients and mix until you achieve the desired texture. Place the avocado mix in a small serving bowl (sprinkle with additional toasted pumpkin seeds) and serve with the grilled naan.