For many people, apricots in the market are the sign that stone fruit season is officially open. Little did we know here in the United States that the true harbinger of stone fruit season is the gr...
Spring has arrived, bringing with it a sense of renewal, longer days, and the perfect opportunity to gather around the table. Whether you’re celebrating Easter or simply welcoming the season with f...
This week marks the spring equinox, the moment when day and night are nearly equal in length and the official start of spring in the Northern Hemisphere. From here on, the days will continue to gro...
A few warm days in February gave our trees an early nudge this year. The orchard started to stir sooner than usual, easing out of dormancy and moving toward bloom. In fact, our Juneglo nectarines, ...
As Frog Hollow Farm celebrates 50 years, we’re reflecting on the organizations and relationships that helped shape our farm and the values we continue to farm by. One of these organizations is Comm...
Late winter is planting season in our orchard. While the trees may look quiet this time of year, this is when some of the most important work happens, shaping the harvests you’ll enjoy years from n...
That juicy, tree-ripened peach you bite into on a warm summer day is shaped during the winter months, long before the harvest. While cold weather may make it feel like the orchard is at rest, it’s ...
This year marks 50 years of Frog Hollow Farm! As we reflect on where we are today, it feels only right to start at the beginning, and for us, that begins with peaches.
In 1976, the land that would ...
