Dressing:
Ingredients:
1 cup of full-fat sour cream
Honey to taste
Lime juice to taste
Season to taste
Salad:
Ingredients:
2 Fuyu persimmons with calyx removed, skin peeled, and cut into slices
2 Clementines, skin peeled and sliced into full moon slices
2 Navels, skin shaved and cut into full moon slices
1/4 cup thinly sliced red onion soaked in ice water
Roasted and salted pumpkin seeds to taste
Cilantro microgreens to taste
Method:
On a large serving platter, place the ingredients to your liking.
Dress and season to taste.
Serve at once.