Membrillo—also known as quince paste—has been cherished across the Mediterranean for centuries. Long before refrigeration, it emerged as a smart and delicious way to preserve a fruit that is diffic...
There’s something undeniably nostalgic about receiving a gift in a tin. Long before gift bags and modern packaging, people relied on sturdy tins to store treasured homemade treats—holiday cookies, ...
Fruitcake has always been one of those polarizing holiday desserts—you either love it, or you’ve spent years avoiding it. But at Frog Hollow Farm, Chef Becky saw an opportunity to take this classic...
Organic Dried Warren Pears are one of those rare treats that surprise you in the best possible way. At first glance, they look like simple slices of dried fruit. But the moment you take a bite, you...
Every fall at Frog Hollow Farm, there’s a moment we look forward to with great anticipation: the return of our freshly pressed olive oil from the mill. Known in Italy as Olio Nuovo, or “new oil,” i...
Persimmons are a sure sign that fall has arrived. They’re a hardy fruit, grown with the same care as summer stone fruits, and every bit as versatile. If you’re looking to break out of a food rut, p...
As the orchard shifts into shades of orange and gold, autumn settles in at Frog Hollow Farm. The days grow shorter, the air feels crisper, and our Farm Kitchen fills with the comforting aroma of ba...
Below is a simple and delicious recipe for a quick snack or breakfast:
Ingredients:
Two slices of Acme Bread Hella Wet Levain, toasted
Almond butter, to taste
One Sweetie apple, thinly sliced
Four...
