If it feels like summer fruit season flew by this year, you’re not imagining things! A cold winter followed by a warm spring brought on early blossoms and an early harvest across California, and ou...
Every spring, before our trees are heavy with our legendary stone fruit, the orchard comes alive with the steady hum of honey bees.
These remarkable pollinators are some of agriculture's hardest wo...
As we head into some of the sweetest, juiciest, most bountiful weeks of the year, we wanted to share how we measure sweetness on the farm and what that measurement can tell you about the fruit on y...
Every great kitchen has an origin story. As we celebrate 50 years of Frog Hollow Farm, we're reflecting on the people and moments that have shaped our farm into what it is today. Some milestones ca...
Sweetgreen, the fast-casual restaurant with over 285 locations nationwide, just launched the Alice Waters Peach & Goat Cheese Salad, available through August 10, and once again, our organic pea...
Earlier this spring, we shared how Assembly Bill 1731, the California Healthy Food Procurement Fund Program, is working to strengthen the connection between California farms and school cafeterias (...
There’s something magical about summer at Frog Hollow Farm.✨
After months of tending our orchards, this is the season when the trees are heavy with fruit and the farm is filled with the sights, sce...
There’s something special about summer celebrations that bring people together around great food. This Fourth of July, as we gather with family and friends to celebrate our nation’s birthday, we’re...
