What does it really mean to farm “organically”? Today, the term is widely recognized, but decades ago, organic farming was far less defined. It was less about certification and more about philosoph...
At Frog Hollow Farm, every season tells a different story. And while we’re still early in the year, all signs are pointing toward a vibrant and abundant summer harvest. According to Farmer Al, “The...
At Frog Hollow Farm, we believe that fresh, locally grown food should be at the heart of every school meal, and Assembly Bill 1731—the California Healthy Food Procurement Fund Program— brings us cl...
For many people, apricots in the market are the sign that stone fruit season is officially open. Little did we know here in the United States that the true harbinger of stone fruit season is the gr...
Spring has arrived, bringing with it a sense of renewal, longer days, and the perfect opportunity to gather around the table. Whether you’re celebrating Easter or simply welcoming the season with f...
This week marks the spring equinox, the moment when day and night are nearly equal in length and the official start of spring in the Northern Hemisphere. From here on, the days will continue to gro...
A few warm days in February gave our trees an early nudge this year. The orchard started to stir sooner than usual, easing out of dormancy and moving toward bloom. In fact, our Juneglo nectarines, ...
As Frog Hollow Farm celebrates 50 years, we’re reflecting on the organizations and relationships that helped shape our farm and the values we continue to farm by. One of these organizations is Comm...
