Ingredients
1 tbs. of olive oil
1 whole tomato, skin peeled, de-stemmed, deseeded and cut into cubes
2 fresh apricots, deseeded and cut into cubes
½ cup of shopped white onions
1 clove of garlic s...
Makes 6 pieces
Ingredients
3 apricots, halved and pitted
Olive oil to taste
Quality balsamic vinegar to taste
2 Almonds, grated using a microplane
4 ounces of goat cheese, scooped using a small i...
Ingredients
1 1/2 cups water
1 1/2 cups couscous
1 1/2 cups diced cucumbers
2/3 cup diced apricots
½ cup cubed feta or crumbled
1/3 cup thinly sliced spring onions
1/4 cup minced fresh parsley
1/...
Ingredients
2 cups of apricots, pitted and roughly chopped
Simple syrup to taste (we used ½ cup)
1/2 cup lime juice (we used 1/3)
2 cups filtered water
Ice cubes, to serve
4 sprigs of mint, to gar...
The "less is more" approach to cooking. This dish simply is. And delicious. Serve it at your next gathering and watch it disappear.
Ingredients:
4 Santa Rosa Plums, pit removed and cut into eig...
Our early season Apache apricots shine through this eats like a meal salad.
Ingredients:
A single 9 oz. a container of baby kale or 2 bunches of regular sized kale
3 Apache apricots, cut into 8...
The season's first Frog Hollow Farm apricots work their magic in to this simple and tasty recipe with crushed cucumbers, sweet California-grown strawberries and fried Haloumi cheese.
This soup can be served chilled or warm (use chives for garnish if serving cold)
Ingredients:
6 apricots, de-seed and cut into quarter
3 medium sized carrots, skin shave and cut into ¼ inch slic...
