From simplyrecipes.com
INGREDIENTS
2 cups of all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/4 cups granulated ...
Did you know almonds aren’t botanically considered nuts? They’re stone fruit! Walk up to an almond tree in the springtime and see fuzzy little fruit on the branch—like a little green peach. Deep i...
This recipe is from Milk Street
INGREDIENTS
8 tbsp. of (1 stick) unsalted butter, plus more for pan
¼ tbsp. of ground allspice
1 pound of Pink Lady apples, or Braeburn apples peeled, cored, and sl...
This recipe is from Eating Well
Ingredients
1 Cara Cara orange
1 Tango mandarin
1 Navel orange
¾ of raspberries
1 tbsp. honey
1 tbs¼ tsps. almond extract
2 tbsp. almonds, toasted and sliced th...
This recipe has been adapted from the New York Times
Ingredients
4 mandarins, halved, peeled, pith removed
2 tbsp fresh rosemary
½ cup organic cane sugar
1 cup plain thick Greek yogurt
Method
Pl...
Ingredients
2 tbsp. of unsalted butter
2 tbsp. of quality olive oil
2 Pink Lady apples cut into medium-sized chunks, with skin and seeds removed
1-2 butternut squashes cut into medium-sized chunk...
Bob Klein and his team at Community Grains are always thinking about what recipes will complement the deep flavor of their truly whole grain pastas. “Deciding what recipe will work best for what pa...
This recipe is from the Milk Street Magazine
Ingredients
Syrup:
1 cup of organic cane sugar
4 three-inch strips of orange zest, plus ½ cup orange juice
1 cinnamon stick
2 cardamom pods, lightly sm...
