Bob Klein and his team at Community Grains are always thinking about what recipes will complement the deep flavor of their truly whole grain pastas. “Deciding what recipe will work best for what pa...
Makes 4-6 cups
Ingredients:
1 Medium sized Koginut
2 Medium sized Warren pear, core removed, cut quarters
½ medium onion diced evenly
1 large carrot, skin remove and cut into rounds
2 stalks of ce...
Ingredients
1 brie round
2 ounces of blueberries
2 tablespoons of local honey
Method
Preheat the oven to 375 degreesUsing a chef’s knife slice off the top of the brie round. Cover top of brie r...
Ingredients
Extra virgin olive oil to taste
Lemon juice to taste
kosher salt and freshly ground black pepper to taste
3 ounces of baby spinach
¼ cup pine almonds, shaved using a chef’s knife
4 ou...
Ingredients
1 pint of blueberries
½ pint of raspberries
1 pint of strawberries
Honey to taste
Meyer lemon zest and juice to taste
1 cup of Greek yogurt
Method
In a medium sized mixing bowl, add...
Our Avocado Toast is a cult classic, and it was one of the most popular dishes at our old Ferry Building cafe.
Ingredients
1 Acme Green Onion slab (Ciabatta works as well)
4 medium, ripe Organic A...
